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STARTERS

Antipasto Platter
Imported Italian meats, grilled veggies, fresh mozzarella,
house cured olives, smoked salmon & peppers,
herbed goat cheese with crostini 15

Calamari
Tubes and tentacles with pepperocinis & lemon aioli 11

Spinach & Artichoke Dip
Baked with parmesan & cream cheese
served with tortilla chips 9

Canal Street Buffalo Wings
Drowned in a house made red-hot sauce
Pick your heat level: Mild, Medium or HOLY COW! 3/4 each

Baked Brie
A heated wedge of creamy brie accompanied
by red pepper jelly & onion confit 9

SALADS

Caesar
Romaine lettuce with house made Caesar dressing,
crisp smoked bacon, croutons & shaved parmesan 7
Add chicken 4 , smoked salmon 5, prawns 1.75 ea.

Canal Street Chop
Butter lettuce, baby greens, fresh herbs,
tossed together with tomatoes, cannellini & kidney beans,
parmesan, fresh mozzarella, candied pecans
roasted chicken, genoa salami, housemade creamy italian 10

The Wedge
Like every good steakhouse, baby iceberg
chopped tomato, diced red onion, crumbled bacon, & egg
Bleu cheese or 1000 Island 6

Fried Green Beans, Zucchini, Ravioli, Green Chiles
Order individually 8
Order together in a sampler platter 14

Sweet Chili Prawns
Sauteed in a sweet chili thai sauce
with seasonal vegetables and crostini 12

Southwestern Chicken Salad
Grilled seasoned chicken breast, field greens, black
olives, black beans, corn, avocado, tortilla strips, red bell
peppers, tomatoes, tossed in a zesty ranch dressing 11

SANDWICHES

All Sandwiches are served with our house made chips or fries

Smoked Turkey
In house smoked turkey breast thinly sliced then served on
multi grain bread with arugula, honey dijon spread, cran-orange
relish and havarti cheese 9

Alison’s Monte Cristo
Turkey breast and ham lightly battered and fried
served with fries and fresh seasonal fruit 9

French Dip
House smoked tri-tip, served with pan au jus for dipping 11

Corned Beef
House made, piled high on rye with deli mustard
served hot or cold 10

Philly Cheese
Thinly sliced house smoked tri-tip, with onions & bell peppers,
topped with provolone cheese 11

BBQ Pulled Pork Sandwich
House smoked for 14 hours then smothered in our secret
bbq sauce and served on a wheat bun with apple slaw 11

Reuben
House cured brisket on grilled rye
with sauerkraut, 1000 and swiss cheese 11

Blackened Prime Rib Sandwich
Slow roasted prime rib blackened then topped with
Jack Daniels braised portobellas, horseradish mayo
lettuce, tomato and cheddar cheese 11

Snapper Sandwich
Pacific Coast snapper dusted with cajun
blackening seasonings pan seared then served
with tomato & red onions on a hoagie roll 10

Tuna Melt
Albacore tuna mixed with mayo, celery, capers,
whole grain mustard & swiss cheese on a ciabatta roll 9

FROM THE GRILLE

Choice of house made chips or fries

The Grille’s Sliders
Three Certified Angus Beef® patties on select rolls
served with three different cheeses and toppings plus
house made matchstick potato fries 9

House Burger
½ lb. of Certified Angus Beef®
your choice of cheese
lettuce, tomato, pickle, red onion 8
Add bacon 1

The Canal Burger
½ lb. of Certified Angus Beef® sautéed mushrooms, caramelized
onions and bleu cheese crumbles 10

Ripon Burger
½ lb. of Certified Angus Beef® avocado, fried jalapenos
cilantro aioli with pepper jack cheese 10

Chicken Club
Grilled chicken breast on a ciabatta roll with
crisp smoked bacon, avocado, lettuce and tomato 10

Columbro’s Chicken
Grilled chicken breast topped with roasted red peppers, fresh
mozzarella, arugula, proscuitto & pesto mayo on a ciabatta roll 11

Salmon Burger
Fresh Cypress Island Salmon, house made
tartar sauce 9

Porto Burger
A dijon dredged portobella mushroom on a whole wheat bun
with aioli, baby spinach, roasted red peppers, grilled onions, mozzarella and fresh basil 9

Patty Melt
Grilled onions, swiss cheese, & rye bread accompany
this ½ lb of Certified Angus Beef® 10

The GRILLE’S SPECIALTIES

Parmesan Chicken
Butterflied and breaded in parmesan & panko
with sage infused cream sauce
served over a pile of pasta 13

Three Cheese Ravioli
Asagio, Parmesan & Ricotta filled raviolis with
our house marinara or alfredo sauce 11

Chicken Piccata
Boneless breast sautéed with capers, parsley,
tomatoes, white wine & fresh lemon juice with mash
potatoes or rice & seasonal vegetable 15

Veal Scallopine
Milk fed veal escallope dusted with flour then lightly sauteed,
served with mash potatoes and portobella mushrooms in
lemon caper sauce 18

Grilled Portobella Mushroom Tower
On polenta with grilled seasonal vegetables
crostini and house made marinara 9

Nuna’s Baked Mostaccioli
Mostaccioli, roasted red peppers, shallots, marinara
mozzarella, with house smoked Italian sausage 14

Gourmet Mac n Cheese
Cavatappi noodles tossed in an aged Vermont white
cheddar cheese sauce with black forest ham and
pesto marinated chicken 14

Short Rib Pasta
Beef short ribs braised in red wine with roasted
shallots, tomato fillets & portobella mushrooms tossed
with mostaccioli then finished with a rich demi-glaze 16

FROM THE WATER

Cioppino
Clams, mussels, calamari, red snapper, scallops,
dungeness crab in a San Francisco saffron tomato broth with fettuna 22

Beer Battered Halibut & Chips
Fresh halibut hand battered with Sierra Nevada®
and fried to perfection. Served with fries and slaw 15

Double R Halibut
Pan seared with arugula, caramelized shallot
risotto and vanilla bean beurre rouge 22

Calamari Steak
Battered and pan-fried with sectioned citrus & lemon
beurre blanc mashed potatoes & seasonal vegetable 13

Linguini & Clams
White wine steamed clams, tomatoes, capers,
lemon juice and a touch of cream 14

Garlic Scampi
Pan seared Scampi with garlic, capers, lemon, white wine & butter
Served with linguine 18

CSG Salmon
Pan seared Cypress Island Salmon with seasonal potato-leek-hash champagne vinaigrette and toasted California almond relish 18

Honey Soy Salmon
Fresh Cypress Island Salmon with a sweet savory glaze
Chef’s rice, seasonal vegetable 18

Dave Greene’s Halibut
Pan seared then topped with rock shrimp, crab & a
tarragon cream sauce accompanied by spinach risotto 24

Add a side salad to any entree for 2 ½

STEAKS, CHOPS & RIBS

All of our Steaks are Certified Angus Beef® grilled to your liking. Consistently juicy and tender.
Potato choices: mash, garlic mash, cheddar mash, twice baked, french fries

Rib-Eye
Our most popular 14 oz. steak
served with choice of potato and veggies 27

Smoked Pork Chop
16 oz double cut applewood smoked pork chop
with house made apple chutney, black forest ham,
and white cheddar mac n’ cheese 18

New York
12 ounce grilled strip
served choice of potato and veggies 25

Filet Mignon
Petit Filet grilled served
with choice of potato and veggies 29

Steak Au Poivre
Pink and black peppercorn encrusted chateau
with bacon potato leek hash and pan sweet
vermouth sauce 19

Surf & Turf
6 ounce center cut New York Filet & Jumbo Prawns
served with choice of potato and veggies 25

Wrangler
10 ounces served atop Texas toast
with onion rings 13

Flat Iron
10 ounces served with onion confit
choice of potato and veggies 16

Sgt. May’s Smoked Baby Back Ribs
Applewood & Hickory Smoked
served with fries and granny apple slaw
Whole Rack 22
Half Rack 14

Prime Rib Fri. & Sat. Nights
House rub. slow roasted, hand carved
Certified Angus Beef prime rib served with
seasonal veggie, horseradish sauce, choice
of potato and pan au jus 20

SIDES

French Fries 3

Onion Rings 4

Side Salad 5

Mash Potatoes 4

Side of Pasta 4

Seasonal Vegetables 4

Bowl of Homemade Soup 5

Bowl of Homemade Soup & Salad 7

Ratto Bros. Sauteed Baby Bok Choy 4

DESSERTS

Cheese Cake
Whatever the season we have it covered —
ask your server for today’s selection 6